Traditional dishes slow-cooked over fire, homemade bread and local wine, served in a house of stone and old wood.
Our oven was built by hand from river stones more than forty years ago. It is lit every morning before sunrise and never goes out until the last guest leaves.
We cook the way our families always have: slowly, with local ingredients and plenty of patience.
For families, friends and big celebrations. Book below and we will confirm your table on WhatsApp.