HAWTHORNE

Steakhouse & Bar

Dry-aged beef, a charcoal grill and a wine cellar worth exploring. Dark wood, low light, no rush.

Dry-aged 28 days

The cuts

350 g

Rich marbling, big flavour

€32

300 g

Lean, tender, fat cap

€28

250 g

The most tender cut

€36

800 g · for two

Sirloin and fillet, on the bone

€68

Triple-cooked chips€5

Creamed spinach€6

Mac & cheese€7

Peppercorn or béarnaise sauce€3

Malbec, Argentina€8 / €38

Cabernet Sauvignon, Chile€9 / €42

Rioja Reserva, Spain€10 / €48

Old fashioned€11

Reservations

Private dining room available for up to 14 guests. Book below and we'll confirm on WhatsApp.

📍 2 Kings Road, Your City🕐 Tue – Sun · 18:00 – 00:00📞 +00 123 456 789